Our Menu
Menu available only from Wednesday through Saturday from 4pm to 8pm.
Starters
Antipasti
18
Cured meats, artisanal cheeses, capponata, pickled peppers, crostini.
Meze
14
Quinoa tabbouleh, hummus, baby romaine leaves
Arancini
11
Cheesy rissoto balls, tomato cream sauce, parmesan
Prince Edward Island Mussels
16
Anisette, bacon, shallots, tomatoes, basil, Parmesan with pommes frittes
Vegetarian Grape Leaves
8
Served warm, lemon and mint
Grilled Eggplant
15
Roasted red peppers, goat cheese, fresh Mozzarella, balsamic reduction sauce, pesto.
Calamari
14
Calamari rings, artichokes, capers, tomatoes, mild pepper rings, lemon aioli, spicy red sauce.
Warm Citrus Olives
8
Orange and lemon zest, thyme and rosemary.
Wine Specials
Sparkling Prosecco
24
Chardonnay
27
California
Pinot Noir
28
Montoya, Monterey
Tuscan Red
25
La Focaie
Food Specials
10 oz New York Strip
38
twice-cooked mashed potatoes, house zip sauce
Domestic Grilled Lamb Chops
48
twice-cooked mashed potatoes, seasonal vegetables, cabernet reduction sauce
Sautéed Perch
24
mashed potatoes, asparagus, lemon caper sauce
From the Garden
Almond Crusted Brie Salad
16
Mixed field greens, seasonal fruit, toasted hazelnuts, apricot vinaigrette.
Classic Caesar Salad
10
Add anchovies $2 Add chicken $6 Add Salmon $10
House Salad
9
Mixed greens, tomatoes, cucumbers, chickpeas, radishes, balsamic vinaigrette.
Flatbread Pizzas
FROM THE WOOD FIRED OVEN
Bianca
15
Caramelized onions, ricotta bechamel, fontina, parmesan, herbs.
Margherita
15
Vine-ripened tomatoes, fresh mozzarella, chiffonade of basil.
Gluten Free Cauliflower Pizza
15
choose toppings from: Pear, Bianca or Margarita
Le Paste
Rigatoni Bolognese
21
Hearty meat sauce, bechamel, parmesan.
Housemade Gnocchi
19
Sauteed with wild mushrooms cream sauce, demi, truffle oil.
Florentine Ravioli
21
Marinara or bolognese sauce, parmesan cheese
Mains
*Notice - *Consuming raw or underccoked poultry, meats, seafood, shellfish, or eggs may cause food borne illnes*
Scottish Salmon
27
A mix of lentil and fregola, greens, butternut squash, maple mustard reduction.
Pan Seared Day Boat Scallops
29
Creamy wild mushroom risotto, crispy mushrooms.
Braised Short Ribs
25
mashed potatoes, roasted brussels sprouts and carrots, natural jus, horseradish cream sauce
Twice Cooked Moroccan Duck Legs
26
Couscous, pistachio, dried fruits, pomegranate BBQ sauce, sesame.
Chicken Francese
26
Parmesan, orecchiette with eggplant, mushrooms, olives, tomatoes, lemon beurre blanc.
Cioppino
34
Seafood stew, lobster, mussels, shrimp, Hake fish, in a tomato broth, Israeli couscous, basil pesto, grilled focaccia.
Veal Scallopini (Provimi)
32
House gnocchi, artichokes, tomatoes, capers, lemon white wine sauce.
Desserts
Chocolate Lava Cake
8
Vanilla bean ie cream, Chocolate sauce
Tiramisu
8
Creamy layered dessert with Espresso, Marsala & Mascarpone
Lemoncello Cream Cake
7